Ivy Gourd Stir Fry
Binjal's VEG Kitchen
Binjal's VEG Kitchen
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 250 grams Ivy Gourd
  • 2-3 tbsp Oil
  • 1 tsp Mustard Seeds
  • 1 tsp Cumin Seeds
  • 1 tbsp Crushed
  • 1 tsp Ginger Paste
  • 1 tsp Red Chili powder
  • 1 tsp Turmeric
  • 1 tsp Garam Masala
  • 1 tsp Kasuri Methi
  • ½ tsp Amchoor
  • 1 tsp Lemon Juice
  • ½ tsp Sugar

Instructions

Comments

Log in or Register to write a comment.