IvyGourd/Tindora/Kovakka/Dondakaya and Potato is tempered withIndianspices and stirfriedin a wide pan or wok patiently over low flame till they shrinkinsize and become mildlycrisp
These little green gems compliment the spices that are used incookingit and I am sharingwith you a simpleivygourdstirfrywhichis tasty and takes just few minutes of your time
The other names of ivygourd are Small Gourd, Scarlet-FruitedGourd, Scarlet Gourd, Kovakka, littlegourd, tondekai, tondli, Cephalandra indica, and Tindora
whatever,the right answer is - itis an "IvyGourd ". gentleman’s toes, littlegourd,littlecucumber,Thaispinach,ScarletGourd,Tindora ,Kundru,Kovakka,Kovai,Dondakaya,Tondli etc etc and botanical names likeCocciniaindica, Cocciniacordifolia, or Cocciniagrandis
if you are looking for more authenticpalyarecipe then check out kumbalakaipalya, aloo bhaji, tindorasabzi, bhindifry, gulla palya, molake hesaru kaalu palya and suvarnagadde palya
IvyGourdStirFry/Tindora/TindliSubji/Dondakaya. IvyGourdis called Kundroo inHindi, TondliinMarathi, TindorainGujarati, Thondekayiin Kannada, Dondakaya in Telugu, Kovaykka in Malayalam and KovaikkaiinTamil
This tasty, healthy and less spicystirfryis an excellent option for kids lunchbox menu as itcontainskidsfavourite potato along with a healthy ivygourd and egg
a as ivygourdis such a versatile vegetable which goes with almost anything. ‘thondekaigodambipalya’, tindora and cashew nut stir-fryis a very simplerecipeotherwise
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