Iyengar Bakery Style Masala Buns | How to make savoury Buns
Sizzling Tastebuds
Sizzling Tastebuds
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Ingredients

  • 8-10 buns
  • 1 tsp Milk – 1/3 cup Water – ¼ cup plus 2 tbsp (I didn't use all of it)
  • 2 tsp Salt – as needed
  • 1 tsp Coriander powder
  • 1 week Before serving, warm in a microwave for
  • 30 seconds and serve this with tea

Instructions

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