Jack  Fruit Seeds Vada
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  • 1 Tea spoon
  • Oil : To Fry (1 Cup)
  • 3. Now grind cooked jack seeds, Ginger, coconut and green chilly with
  • 4. Remove from the mixi jar and put it in a big bowl
  • 5. Add cut onions, green chilly, rice flour and jeera
  • 7. Now keep a pan and put oil and heat.
  • 10. Put the
  • 11. When it turn brown remove from the pan and put it on the kitchen tissue.
  • 12. It absorbs the extra oil on Vada
  • 13. Put it on a serving tray and serve hot Jack Vadas with Ketch up
  • 14. You can prepare pakodas with the same dough
  • 30 minutes No of Vadas



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