Jaipuri Mishri Mawa with Chocolate and Vanilla Cream [Video Recipe]
My Ginger Garlic Kitchen
My Ginger Garlic Kitchen
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Ingredients

  • 5 from 1 reviews
  • 8 mins Cook time
  • 2 mins Total time
  • 10 mins Learn how to make Jaipuri Mishri Mawa.
  • ¾ cup crystal sugar
  • ¼ cup rose water
  • 1 tbsp milk
  • 1 tsp saffron strands
  • 2 tbsp ground cardamom
  • 1 tbsp For Chocolate Shapes
  • 100 g For vanilla cream
  • 4 tbsp vanilla extract
  • ¼ tsp cream
  • 100 g For serving

Instructions

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