It is also more commonly known as the Paneer Butter Masala. Since the word 'butter' is there in the name of the dish itself, you need not get worried that it might be a greasy curry
Mostly we order this paneer butter masala when we go for restaurant as its my daughter's favourite. Tasty restaurant style paneer butter masala is ready
For variation, use chopped tomato / tomato puree after onion saute for tangy effect. You can combine the curry with fresh / frozen green peas to make even more tasty curry
Ghee / घी / நெய் – ½ tsp. It is a tasty sidedishfor poori, chapathi, dosa, idli, etc,. Potato dhariwala is a delicious sidedish prepared with potatoes, spices, onions, tomatoes and coriander leaves
Rajma Channa Masala. For the Cooking with Cookbook Challenge this week, this is yet another easy and simple one that was stored away under Channa dishes
½ tsp garam masala. Keep aside. Sauté it for few mins and add chilli powder, salt and garam. chapathi and roti and also be taken with jeera rice topped with some onions
Add the soaked and washed green gram, add turmeric, red chilli, coriander and garam masala powder. Rich protein packed curry and very easy to make and love the delicious dal curry
Well, here I am sharing my basic masala gravy that I always have at hand. When we prepare any bland rice dish like vegetable pulao, jeera rice or coconut rice, we usually want to have it with some spicy gravy on the side
Do try yummy creative dishes with this easy to cook and readily available veggie. Bhindi / vendakka is a wonderful ingredients for making creative yummy dishes that benefits to your body in more ways than one
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