Janhi Chingudi Tarkari | Ridge Gourd and Prawn Curry | Guest Recipe
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Ingredients

  • 20 minutes Cook Time
  • 40 minutes Total Time
  • 3 mins flip prawns and cook for
  • 3 mins Keep these stir
  • 2 tsp garam masala and mix well, cover for
  • 5 mins on medium flame
  • 1 cup water,
  • 2 tbsp coriander leaves,
  • 1 tsp garam masala and cover it for
  • 10 mins on low flame

Instructions

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