Javvarisi Payasam |Sabudana Payasam |Tapioca Kheer| Sago Kheer
Traditionally Modern Food
Traditionally Modern Food
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  • 2 hours There will be white layer in the water,
  • 30 seconds Add milk and sago, continue cooking till javvarisi is done
  • 1 cup of milk and cover the lid. Cook till the steam comes. Once when pressure releases naturally add remaining milk and condensed milk and salt, cook for 6-8 minutes, switch off



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