JAVVARISI PAYASAM / SAGO KHEER & A CELEBRATION
Shanthi Krishnakumar's cook book
Shanthi Krishnakumar's cook book
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Ingredients

  • 2 tablespoons Sugar - 1/2 cup Milk - 1 cup Water - 1/2 cup Powdered cardamom - 1/4 tsp Ghee fried cashews - 6

Instructions

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