Javvarisi Semiya Paal Payasam | Sago Vermicelli Kheer | South Indian Payasam Recipe
Cook like Priya
Cook like Priya
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Ingredients

  • 10 mins Cook time
  • 10 mins Serves
  • 1/4 cup Javvarisi
  • 4 tsp Cardamom powder
  • 1/2 tsp Cashew
  • 8 no Raisins
  • 10 no Water
  • 1. In a dry pan
  • 2. In the same pan add
  • 3. In a pan boil
  • 4. In the same pan boil
  • 5. Add the cooked sago and vermicelli to the reduced milk and mix well along with sugar
  • 1. Its better to boil semiya and sago separately as they both get cooked in a different time, roasting them in ghee helps them to not stick and clump together.
  • 3. You can add saffron strands

Instructions

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