40 mins
A simple side dish in punjabi style made using boiled potatoes
oil
potatoes
4-5 medium
size aloo
2 tbsp
oil
1 tsp
cumin seeds
1 tsp
roasted cumin seeds powder
1 tsp
roasted coriander seeds powder salt
1 tsp
red chilli powder
¼ tsp
turmeric powder
2 tbsp
freshly chopped coriander leaves
1. If
one is willing to make it a bit more spicy with some more spices and also a tangy kind of flavor then do add a pinch of chaat masala powder or amchur powder
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