Stir carefully till the masala covers all the potato well. Sauté for few seconds and add the potatoes. ¼ tsp turmeric powder (optional)¼ tsp red chili powder (optional)Sendha namak(rock salt)/regular salt to taste
The recipe for Jeeraaloo that I’m sharing today it’s very basic yet delicious in taste, it’s a dry dish but if you want something less dry then you can play with ingredients and add some tomatoes, onions, ginger and garlic
Jeeraaloo are quite famous in north india as the they are easy tomake and very popular lunch box recipe that people carry while travelling on long journeys
Keep turning potatoes while frying using tongs so that they get fried evenly on all sides. Garam Masala Powder, Red Chilli Powder, Turmeric Powder, Coriander Powder, Cumin Powder, Salt and mix nicely
It can be made in a jiffy and goes well with plain rice and even roti. AlooJeera is a very basic and quick-to-make curry perfect for lunch-box and busy days
Best paired with pooris (deep fried indian flat bread) this AlooFry is simply irresistible. Garnish with chopped fresh coriander leaves and serve with Parathas or Pooris
however i have extended it and i even serve it for snacks with hot and sweet tomato ketchup. make sure tofry on medium flame else potatoes will not cook from inside and turn crispy
Comments
Log in or Register to write a comment.