Jeera Biscuits with Chai | Cumin Seeds Biscuit Recipe | An EgglessRecipe | Howto make Jeera Biscuits |Stepwise Pictures


  • 15 minutes of baking time and a handful of ingredients get these crispy,melt in the mouth biscuits
  • 35 small size biscuits
  • 200 gms of All Purpose Flour
  • 100 gms of butter
  • 60 gms powdered sugar
  • 1/4 cup approx
  • 1 tablespoon of Cumin Seeds
  • 3 tablespoons of milk
  • 3/4 teaspoon Salt
  • 1/2 teaspoon Baking Powder
  • 1/4 teaspoon Baking Soda
  • 2. In a bowl add the flour,baking powder,baking soda ,powdered sugar,salt and mix well using a fork.
  • 3. Now add the butter( in room temperature) and using your hand, mix well to incorporate it into the flour.
  • 4. You will get a sand like crumbly texture.
  • 5. Add the cumin seeds and mix again.
  • 9. In a preheated oven, bake the biscuits at 160 degrees C for 12
  • 1. You can tightly roll the dough in a cling film ,shape it like a cylinder and refrigerate for half an hour. Cut them into slices .
  • 2. You can powder the cumin seeds and add it to the dough.
  • 3. If the biscuits are browning very fast then your oven is too hot.
  • 4. I baked the biscuits in the middle rack.
  • 5. Preheat the oven for just
  • 5 minutes at
  • 7. You can bake these biscuits in the microwave in microwave



Log in or Register to write a comment.