Jeera Pepper Rasam/ Cumin Pepper Soup
My foodarama by Reshma Seetharam
My foodarama by Reshma Seetharam
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Ingredients

  • 1 large tomato
  • 2 tsp garlic
  • 2 tsp onion
  • 3-4 whole red
  • 3-4 curry leaves
  • ¼ tsp each of cumin and mustard seeds
  • 1 tsp ghee
  • 2 tsp of freshly chopped cilantro
  • 1 tsp of cumin and
  • ½ tsp of pepper pounded together to a coarse powder
  • ¼ tsp turmeric
  • 1 tsp of tamarind, or
  • ½ tsp tamarind paste
  • ¼ tsp sugar
  • 15 minutes Cook the dhal and tomato until soft
  • tomato
  • 1 cup of water

Instructions

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