Jeeraga Rasam | North Arcot Style Jeera Rasam Recipe  | Traditional Cumin Seed Soup Recipe of Tamil Nadu
Masterchefmom
Masterchefmom
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Ingredients

  • 250 ml cup
  • 1 small tomato
  • 1 cup warm water for 10 minutes and extract juice)
  • 1 sprig curry leaves
  • 1 dry red chilli
  • 1 tablespoon pigeon peas
  • 2-3 dry red chillies
  • 2 teaspoons jeera
  • 1 teaspoon ghee
  • 1 teaspoons ghee
  • 1/2 teaspoon mustard seeds
  • 1. In the eeya sombu or vessel of your choice add the tamarind juice, tomatoes, curry leaves , dry red chillies and then place it over low flame.
  • 4. By this time, the raw smell of the tamarind would have escaped
  • 5. Now add the ground rasam mix and salt.

Instructions

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