Jelly Pudding recipe, how to make jelly pudding
Fa's Kitchen
Fa's Kitchen
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  • 2 cups of water
  • 1 cup It will help to make the jelly set thicker which is perfect for adding it to the cream which is made with thick cream and condensed milk
  • 1 box of jelly, flavor of your choice
  • 1 cup of milk 1 cup cream 1 cup condensed milk 2 tbsp gelatin Instructions Add 1 cup of water to a box of jelly. Transfer to a pan and chill till firmly set. Atleast 4 hours or preferably overnight. I poured some jelly syrup on the greased cake pan to give that cool jelly flavor on top and chilled it. Cut them into shapes of your choice after it is set. Add gelatin to ½ cup of water. In a pan, bring the milk, cream and condensed milk to a boil on low heat. Switch off the flame. Stir in the gelatin to the cream mixture and allow it to cool. Just when is mildly lukewarm add in the cut jelly pieces. The jelly dissolves if you add it to warm milk. Just to give that marble finish I have added it just when very very mildly warm. If you aren't sure, just completely cool it. Transfer this to the pan with the set jelly and carefully position the cut jellies with a spoon and chill overnight. Serve your delicious jelly pudding chilled 3.5.3208
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