Jharkhand  Breakfast Thali  |Chilka Roti , Namkeen Pitha, Litti Chokha, Ghungni , Sattu Ka Paratha
Desi Fiesta
Desi Fiesta
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Ingredients

  • 1 inch piece
  • For Litti Dough
  • 4 cups Wheat flour
  • 1 tsp Ajwain (carom seeds)
  • 4 tbsp Ghee
  • Baking soda - 1/2 tsp Salt - 3/4 tsp almost 2 cups warm water - you may not need all of it, depends on the quality of flour
  • 1 cup Sattu ( I used store bought)
  • Ginger - 1 inch long piece
  • 2-4 Green chillies
  • 1/2 cup Green coriander leaves - finely chopped
  • 1 tsp Jeera (cumin seeds)
  • 1 tsp Ajwain (carom seeds)
  • 2 tbsp Mustard oil
  • 2 tbsp Pickle spice
  • 4-6 potatoes, boiled and peeled
  • 5-6 large cloves of garlic
  • 1 large onion, chopped small
  • 2 medium sized tomatoes
  • 2-4 Green chillies
  • 1/2 tsp Red chilli pd
  • 1/2 tsp Paprika
  • 1 tbsp grated ginger
  • 2 tbsp Green coriander leaves
  • Salt - add to taste - almost 1 tsp Mustard oil / Olive oil - 1 to 2 tsp
  • Method

Instructions

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