Jhinge Posto (Ridgegourd in Poppy Seed Paste) – A Bengali Favourite
ãhãram
ãhãram
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Ingredients

  • 2 tbsp Turmeric
  • 1/4 tsp Cumin Seeds
  • 1 tsp Salt to Taste
  • 1/2 cup warm water for
  • 30 minutes Grind the soaked poppy seeds with
  • 3 chillies to a smooth paste.

Instructions

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