Joan’s Cake/ Rainbow cake
Anitha's Kitchen Diary
Anitha's Kitchen Diary
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Ingredients

  • 1 tbsp Baking powder 1 tsp Egg 1 No Butter 2 tbsp Oil 2 tbsp Sugar 1/2 cup Strawberry puree 100 grams Red food color few drops (Optional)
  • 1 tbsp Baking powder
  • 1 tsp Egg
  • 1 No Butter
  • 2 tbsp Oil
  • 2 tbsp Sugar
  • 1/2 cup Orange Juice
  • 1/4 cup Orange Zest
  • 1/2 tsp Orange Food color
  • 1 cup Sugar 2 tbsp
  • 1 tsp Whip the cream in a hand blender until firm

Instructions

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