Joconde imprime style mango mousse cake  |how to make Joconde imprime style mango mousse cake  from scratch
kitchen herald
kitchen herald
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Ingredients

  • 8 minutes Baking temp
  • 160 c Cake tin used
  • 1 egg white
  • 30 gms sugar (powdered)
  • 40 gms flour
  • 20 gms butter
  • orange food colour
  • green food colour
  • 110 gms All purpose flour (maida)
  • 110 gms granulated sugar
  • 1 tsp vanilla
  • 4 large eggs
  • 1 tbsp oil

Instructions

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