Jowar & Bajra Idli with Suva Bhaji & Sweetcorn/Sorghum & Pearl Millet Idli with Dill Leaves & Sweetcorn
Kooky Cookyng
Kooky Cookyng
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Ingredients

  • 60 mins plus soaking and fermenting
  • 1/2 Cup whole jowar
  • 1/2 Cup whole bajra
  • 1/4 Cup unpolished rice
  • 1/4 cup urad dal
  • 1 Cup fresh dill ldeaves
  • 1 Cup sweetcorn kernel
  • 40 minutes Once done, remove the moulds from the steamer and rest them for about
  • 5 minutes Gently lift the idlis from the mould and transfer to a plate

Instructions

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