Jowar Bhakri | Cholam Adai | Sorghum Flatbread |How to make Jowar Bhakri at home | Gluten Free and Vegan Recipe
Masterchefmom
Masterchefmom
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Ingredients

  • 15 minutes Cooking time
  • 20 minutes Serves
  • 250 ml Makes
  • 1 cup Jowar Flour
  • 1 onion ( finely chopped)
  • 1 green chilli ( finely chopped)
  • handful of cilantro( finely chopped)
  • 1 sprig curry leaves ( finely chopped)
  • 1 teaspoon sesame seeds
  • 1/2 teaspoon carom seeds/ajwain
  • 2 teaspoons oil ( for cooking)
  • salt to taste

Instructions

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