Kaankoda Tarkari
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Ingredients

  • 10 - 12 Kaankoda - cut into four pieces each.
  • 1 large size potato cubed.
  • 1 Onion finely chopped
  • 1 tbsp ginger garlic paste
  • 1 green chilli chopped
  • 2 ripe tomatoes chopped
  • 1 tbsp garam masala
  • 1 tbsp coriander powder
  • salt to taste
  • 1/2 tbsp turmeric powder
  • 2 tbsp oil
  • 2 tbsp coriander leaves to sprinkle
  • 1 tbsp Cumin seeds or Paanch Phutan (cumin, fennel, Fenugreek, mustard & kala Jeera or Kalonji)

Instructions

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