Drain and cook Basmati rice in water along with bayleaf, cloves, black and green cardamon, star anise, cinnamon stick, cumin seeds, black pepper, oil and salt till its half cooked
Gravy remains same and chicken or mutton changes. Heat oil in a pan and add in the chicken cubes. Add in diced tomatoes and salt and cook till chicken is done completely stirring occasionally
In this recipe we make use of Basmati rice and is cooked on a low flame. Few strands of saffron. Mix turmeric, chilli powder, salt, garlic paste, yogurt, and half-lemon’s juice
Ever since Saigeetha Pai, a friend and blogger with her blog spot Geeths Dawath told me that the starter item Chicken Kadipattha at Deepa Comforts Mangalore is superb, I was planning to visit Deep Comforts to taste that spicy tangy dish
Mutton Dum Biryani Recipe is again a different variation of mutton biryani where the mutton is dum cooked and is almost similar to Hyderabadi Biryani and it is also a hyderabadi mutton dum biryani recipe
Chicken cooked with onions & spices and served with cream & almond sauceI love cooking chicken. Saute well till the onions turn golden brown & the raw smell goes offNow add the chicken (Refer notes below) and mix well so that the chicken pieces are smeared with the onion paste
Either way, this hot and spicy dish makes a wonderful addition to any Indian meal. It is absolutely perfect for entertaining and can be done well in advance, and only heated through gently at a low in an oven before serving
Anjappar chicken Briyani stands for its own taste and flavor compare to other briyani variety. Mild spice and juicy chicken are the hidden secret behind this recipe
And we know cheese makes everything better. I made a couple of these this time around - the chicken one for the meat lovers and the potato or Aloo version for those of you who don't eat meat
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