KACCHYA TOMATO CHE BHARIT / GREEN TOMATO RAITA
Paripoorna Paksiddhi
Paripoorna Paksiddhi
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Ingredients

  • Sugar
  • Salt
  • Remove off the skin, the charred skin will peel
  • Just run them under running water to remove off
  • To it add salt, sugar, green chillies, coriander
  • If you are not going to use it immediately then

Instructions

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