Kadai Dhokla Recipe| Instant Sooji Dhokla Recipe in Kadai | Kadai Dhokla Recipe
Foods And Flavors By Shilpi
Foods And Flavors By Shilpi
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  • 1½ cup Curd or yogurt: ⅔ cup (half of sooji) Water: 1 cup Fine chopped carrots: ½ cup Fine chopped capsicum: ½ cup Eno : 1 pouch Mustard seeds: 1 tsp Dry red chilly: 2 cut in small pieces Green chilly: 2 slit them fine Curry leaves: 4,5 Salt to taste Oil: 3 tsp Instructions In a bowl mix together sooji, carrots, capsicum, curd and salt. Now add water and make a thick paste as shown in video. Mix the batter thoroughly or 3-4 minutes or till it becomes little fluffy. Heat the kadai/wok or pan at medium heat and add oil. Now add mustard seeds, curry leaves, dry red chilly, slit green chilly. Now add eno to the prepared sooji batter mix it well and pour the batter into the pan. Spread it evenly and cover the pan. Cook it for 3-4 minutes on medium flame. Now reduce the heat to low and cook it for 6-7 minutes more. Now open the pan and check if the dhokla is fully cooked from inside by inserting toothpick or knife into it. If toothpick/ knife comes out clean it means dhokla is fully cooked. If not cook it again for 2-3 minutes Now switch off the heat and transfer the dhokla in the plate as shown in video. Kadai dhokla is ready to serve. Serve dhokla with coconut or green chutney. Notes 1. Use only upma rava or sooji or coarse rava to make this dholha. Fine sooji or idli rava will not work for this recipe.2. Do not grate the veggies cut them in small pieces so that they stay little crunchy after cooking.3. Batter consistency should be medium as shown in video. It should not be too thick or too thin.4. Mix eno only when you are ready to put dhokla in the cooking pan.5. This dhokla taste best when serve hot or warm. 3.3.3077



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