10 long
years via facebook. When I requested for the guest post,she came up with this in a couple of days. I have just copied her mail and pasted here.Thank you Ramya
KadaiMushroom, spicy and flavorful mushroom curry made with freshly grounded spice powder. Mushroom capsicum masala that i have shared already here is my favorite curry made with mushroom and it goes well with both rice and roti
Learn how to make KadaiMushroom or Karahi Mushroom ~ Semi dry spicy curry of mushrooms cheese and bell peppers cooked in a spicy tomato gravy flavoured with freshly ground spice mix
Then add the chopped mushrooms, diced capsicum and mix well and cook for. Mushrooms 1/2 kgOnions 3 smallTomatoes 2 large puréedGarlic cloves 3Ginger 1/2 inch pieceGreen chilli 1Fennel seeds 1/2 spCurry leaves fewCapsicum 1 dicedKashmiri red chilli powder 1. Then add the chopped mushrooms, diced capsicum and mix well and cook for 10 mins. Cook for another 5-10 mins till the mushrooms are cooked and gravy is of required consistency
Today I cooked this dish KadaiMushroom in my kitchen and my hubby had his fingers licking. I got a packet of mushrooms from More Megastore during the weekly grocery shopping
MushroomKadai is a simple and delicious curry that is ready in minutes. Kadai means wok, so obviously this is one vegetable that should be cooked in a wok
Kadaimushroom masala is a very good accompaniment for chapathis. Heat oil in a kadai. The crunchiness that the capsicums impart together with the soft mushrooms and the flavored spices can never go wrong
Kadaimushroom is basically a north indian recipe. You can also prepare kadai paneer in this method. Mushrooms are a good source of vitamns and minerals
Kadai paneer goes very well with chapati,roti pulav and jeera rice. MethodHeat the oil in the kadai, add chopped onion, ginger garlic paste saute well till onion turns pink
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