Kadai Mushroom (Karahi Mushroom) Recipe | How to Make Restaurant Style Kadai Mushroom or Karahi Mushroom
Monsoon Spice
Monsoon Spice
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Ingredients

  • 10 mins Cooking Time
  • 20 mins Recipe Level
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  • Ingredients
  • 400 gms Mushrooms (I have used around 15 medium sized white mushrooms)
  • 1 large Onion, peeled and very finely chopped
  • 3 large Tomatoes or 1 canned Plum Tomatoes, pureed
  • 2 Bell Peppers, seeded and cut into 1 cm thin long pieces
  • 2 tsp Ginger-Garlic Paste
  • 2-3 tbsp Fresh Coriander Leaves, finely chopped
  • 2 tsp Sugar
  • Salt to taste
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  • Spices for Kadai Masala
  • 1 inch Cinnamon
  • 4 Green Cardamoms
  • 1 Black Cardamom
  • 3 Cloves ½ Star Anise
  • 1 Bay Leaf
  • 8-12 Black Peppercorns (Adjust as per taste)
  • ¾ tsp Jeera/Cumin Seeds
  • 1 tsp Saunf/Fennel Seeds
  • 1 heaped tbsp. Dhania/Coriander Seeds
  • 2-4 Dry Red Chilli (Adjust as per taste)
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  • Other Spices Used
  • ½ + ½ tsp Haldi/Turmeric Powder
  • ½ tsp Kashmiri Chilli Powder (Optional)
  • 1 tbsp Kasuri Methi/Dry Fenugreek Leaves
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  • For Tadka/Tempering
  • 1 tsp Jeera/Cumin Seeds
  • ¼ tsp Hing/Asafoetida (Optional)
  • 1 + ½ tbsp. Oil

Instructions

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