Kadai Mushroom Recipe, How To Make Kadai Mushroom
Maayeka
Maayeka
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Ingredients

  • 250 grams
  • Mushroom
  • 1 1/2 tbsp
  • Refined Flour / Maida
  • 125 grams
  • Bell Peppers / Capsicum / Shimla Mirch
  • 1 tsp
  • Ginger Chilli Paste
  • 1 tsp
  • Coriander Seeds / Sabut Dhaniya
  • 1/2 tsp
  • Turmeric Powder / Haldi Powder
  • 1/2 tsp
  • Dried Fenugreek / Kasoori Methi
  • 1 1/2 tbsp
  • fresh cream
  • 3 1/2 tbsp
  • Cooking Oil
  • 1 1/2 tsp
  • Chilli Flakes / Kuti Lal Mirch

Instructions

Comments

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