Kadai Mushroom | Restaurant Style Kadai Mushroom recipe | How to make Kadai Mushroom
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Ingredients

  • Coriander seeds
  • Cumin seeds
  • Cinnamon
  • 1 inch piece
  • Clove
  • Cardamom
  • Bay leaf
  • Oil
  • Capsicum
  • 1 medium sized
  • Onion
  • 1 medium sized
  • Tomato
  • 2 medium sized
  • Turmeric powder
  • Cream (optional)
  • Garam Masala (optional)
  • 3. You can slice the mushrooms and cook as well. Slice or cut them as per your choice. You can use the stalks as well. Cut them into an inch piece in length and a quarter an inch in thickness.
  • 5. In a pan, heat
  • 9. In the same pan, take all the spices for the masala
  • 10. Dry roast them in a low flame till they are fragrant. Do not burn them
  • 13. In the same pan used earlier, heat another
  • 17. Add little water (around

Instructions

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