Kadai Paneer - a spicy Indian curry of cottage cheese
Baisali's homely kitchen
Baisali's homely kitchen
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Ingredients

  • 250 gm Paneer or cottage cheese.
  • 1 big Onion chopped
  • 1 inch Ginger chopped
  • 3 cloves of garlic crushed (You can use 1 tbsp Ginger
  • garlic paste instead of chopped ginger and crushed garlic )
  • 2 medium Tomato finely chopped
  • 1 large Capsicum julienned or 1 cup Capsicum thinly sliced
  • 1 ½ tbsp. Coriander seeds or 2 ½ tbsp. Coriander
  • Powder
  • 4 nos Kashmiri Red Chilli or 3 tsp Kashmiri Red
  • Chili powder
  • 2 nos slit Green Chili
  • 1 tsp crushed and dried fenugreek leaves (Kasuri Methi)
  • ½ tsp Turmeric
  • Powder
  • 2 tbsp Fresh Cream or Malai
  • 2 tsp Garam Masala powder
  • ½ cup water
  • 4 ~5 tbsp Vegetable Oil ( I used Sunflower oil but you
  • can use Cranola or any vegetable oil )
  • 2 tbsp Ghee (clarified butter)
  • Salt to taste
  • 2 tbsp Coriander leaves finely chopped

Instructions

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