3. Add
the ginger garlic paste to it and saute them until raw smell goes. Then add the chopped tomatoes and saute until it becomes mushy. At this stage, add the cubed capsicum into it and saute them for a minute.
4. Add
Turmeric powder and Chilli Powder to it and add half cup of water and then bring in to boil. Allow the capsicum to cook well. Add the cubed Paneer to it and mix thoroughly
5. Add
the grounded masala to it and mix and boil until its blend with the vegetables. Kadai Paneer is ready to serve.
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