the ginger garlic paste to it and saute them until raw smell goes. Then add the chopped tomatoes and saute until it becomes mushy. At this stage, add the cubed capsicum into it and saute them for a minute.
Turmeric powder and Chilli Powder to it and add half cup of water and then bring in to boil. Allow the capsicum to cook well. Add the cubed Paneer to it and mix thoroughly
the grounded masala to it and mix and boil until its blend with the vegetables. Kadai Paneer is ready to serve.
This recipe is easy & quick tomake. Calcium rich fresh paneer cubes are simmered lightly with a rich buttery onion-tomato sauce & spices, flavored with pleasantly bitter dry fenugreek leaves & further enriched with cashew
The theme of this event is to exchange an Indian recipe between two teams. Kathi rolls are prepared traditionally with kathi kababs which goes for chicken or mutton chunks but nowadays we can make kathi rolls with varieties of stuffing in it
In a Kadai, put little oil and spices, half the chopped onion, tomato and garlic. Do checkout my recipesTomatoPaneer, Mutter Paneer, Palak Paneer, Pepper Paneer, and many more varieties previously in my Paneerrecipes here
Recipe by. Add the paneer pieces and cook for a minute. 250 gms Paneer 200 gms Fresh Cream (Malai) 200 gms Tomato Puree (Tamatar Ka Raas) 2-3 tblsp Butter 2 tblsp dried Fenugreek Leaves (Methi Ke Patta) 1/2 tsp Red chilli (Lal Mirchi) Powder 1/2 tsp Garam Masala Powder 2-3 Green chilli (Hari mirch) As per taste Salt (Namak) Howtomakepaneer makhanwala. Melt the butter in a pan, add slit green chillies, tomato puree, kasuri methi, salt, red chilli powder and simmer for 4-5 minutes. 250 gms Paneer. 200 gms Tomato Puree
Cut the paneerinto cubes. ¼ tsp ajinomoto. ¼ tsp ajinomoto. 200 gm Paneer. Capcicum 2nos- cut in to lagre cubes. Onoin-2 nos-cut in to large cubes. Mix together corn flr, salt, soya sauce 1tsp, ginger garlic paste & water to just coat 200 gm Paneer