Kadai Paneer Gravy Recipe, How to make Restaurant style Kadhai Paneer in Gravy | Kadai Paneer
Homemade Recipes
Homemade Recipes
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  • 40 mins Prep Time
  • 15 mins Cook Time
  • 1/2 tablespoon Crushed kasuri methi (dry fenugreek leaves) - 1/2 tablespoons Water - 1/2 to 3/4 cup (add as required)
  • 1/2 tsp Cumin
  • 1/2 tsp Green Cardamom
  • 1. Add all the paneer cubes to hot water and let it remain until ready to use. This gives the paneer a soft melt
  • 2. Dry roast all the ingredients of kadai masala in a pan on a low flame till aromatic. When the spices cool, grind them in a grinder to a semi fine powder and keep it aside.
  • 1. In a pan, heat butter or oil or ghee. Then add the ginger
  • 2. Add the chopped onions and saute till transparent. Add the grounded kadai masala that we made above also add green capsicum. Mix well.
  • 3. Then add the finely chopped tomatoes and saute till the tomatoes become pulpy and you see oil releasing from the sides of the masala.
  • 8. Add the paneer cubes or slices
  • 9. You can also



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