Homemade Recipes

Kadai Paneer Gravy Recipe, How to make Restaurant style Kadhai Paneer in Gravy | Kadai Paneer

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40 mins Prep Time
15 mins Cook Time
1/2 tablespoon Crushed kasuri methi (dry fenugreek leaves) - 1/2 tablespoons Water - 1/2 to 3/4 cup (add as required)
1/2 tsp Cumin
1/2 tsp Green Cardamom
1. Add all the paneer cubes to hot water and let it remain until ready to use. This gives the paneer a soft melt
2. Dry roast all the ingredients of kadai masala in a pan on a low flame till aromatic. When the spices cool, grind them in a grinder to a semi fine powder and keep it aside.
1. In a pan, heat butter or oil or ghee. Then add the ginger
2. Add the chopped onions and saute till transparent. Add the grounded kadai masala that we made above also add green capsicum. Mix well.
3. Then add the finely chopped tomatoes and saute till the tomatoes become pulpy and you see oil releasing from the sides of the masala.
8. Add the paneer cubes or slices
9. You can also