Kadai Paneer Gravy Recipe | Restaurant Style Kadai Paneer
The Foodie Delight
The Foodie Delight
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1 teaspoon cumin seeds
  • 2 teaspoons coriander seeds
  • 8-10 black peppercorns
  • 3 dried red chillies
  • 250 grams paneer, cut into cubes
  • 1 medium sized onion, finely sliced
  • 1 small sized onion, chopped into cubes
  • 1 capsicum, cut into cubes
  • 1 medium sized tomato, chopped
  • 1 teaspoon ginger garlic paste
  • 1 teaspoon cumin seeds
  • 1/4 teaspoon turmeric powder
  • 1 teaspoon red chilli powder
  • 1 teaspoon garam masala powder
  • 8-10 cashews, ground to a paste
  • 2-3 tablespoons of oil

Instructions

Comments

Log in or Register to write a comment.