kadai paneer gravy recipe | restaurant style kadai paneer gravy
Hebbar's Kitchen
Hebbar's Kitchen
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  • 10 mins Cook time
  • 30 mins Total time
  • 40 mins kadai paneer gravy recipe
  • 2 tsp coriander seeds 1 tsp cumin seeds 15 dry black peppers 3 kashmiri red chillies, dried for puree: 2 tsp oil 1 inch ginger, roughly chopped 3 cloves garlic 1 medium onion, finely chopped 2 medium tomatoes, finely chopped 10 cashews ½ tsp turmeric powder ¾ tsp chilli powder salt to taste water as required to blend for paneer kadai: 3 tsp oil ½ onion, cubed ½ capsicum, cubed salt to taste ½ cup water, or as required 8 paneer, cubes ½ tsp garam masala ½ tsp kasuri methi / dry fenugreek leaves, crushed 3 tbsp cream (optional) Instructions kadai masala recipe: take a heavy bottomed pan, and dry roast 2 tsp coriander seeds, 1 tsp cumin seeds, 15-20 black peppers and red chillis. fry till they turn aromatic. allow to cool and coarsely powder them in a mixer. keep aside tomato-onion puree recipe: in a kadai, roast ginger and garlic with 2 tsp of oil. fry for a minute. next add chopped onions and fry till they begun to sweat. now add 2 chopped tomatoes and fry for 2 minutes now add few cashews and fry again. time to add turmeric, chilli powder and salt. fry till the tomatoes are cooked well and start leaving oil from sides. cool completely and blend to smooth puree. add water only if required. keep aside. paneer kadai recipe: in a large kadai, heat 3 tsp of oil and fry cubed onions and capsicum. fry till they shrink. do not cook completely. now add blended tomato-onion puree and get to a boil for 2 minutes add 2-3 tsp of prepared kadai masala. adjust the masala to your taste. give a good mix. add required salt and water. remember, you have added some salt while preparing puree. cook covered for 5 minutes now add paneer and mix gently. do not break the paneer. finally add garam masala, kasuri methi and cream. give a good mix and transfer to a serving bowl. serve kadai paneer hot with garlic naan or chapathi. 3.5.3208
  • 2 tsp coriander seeds
  • 1 tsp cumin seeds
  • 15-20 black peppers
  • 2 chopped tomatoes and fry for 2 minutes
  • 2-3 tsp of prepared kadai masala



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