3. Add
the chopped tomatoes and add salt, add all the spices
5. Add
the paneer cubes
6. Cook
till the masala coats paneer well and the gravy is thick almost dry. Not too dry too. Add the chopped coriander leaves lastly and transfer to the serving dish.
I love experimenting with different paneerrecipes but tend to default to tried and tested recipes - like this paneerbutter masala, kadaipaneer, or Cashew chilli paneer - when it comes to cooking for guests
Other Similar Punjabi Recipes you may like - Lesuni Palak , Dal Palak , Palak Paneer , Rajma Pulao. recipe,Thisstyle of cooking rajma,you usualy found in restaurants
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