salt - for taste. and Vitamins C and B-complex. Perfect sidedishforchapathi,dosa,poori and appam. Potato korma(Aloo kurma) is a good accomplishment for Poori,chapati,idli,Appam and Dosa
Add in all the dry powders with some water and cook for while for the raw smell goes. You can saute the cubed paneer in oil and then add in to the gravy
Indo-ChineseIngredients. Remove onto absorbent paper and keep aside. Keep aside. Add water little by little and use only as much water as required toform small balls
Paneer with korma gravy taste fabulous. Paneer is also known to enhance blood. salt - to taste. if it store bought put it in hot water for few minutes, till it soft
tsp of oil in a kadai, add the ingredients mentioned for tempering and add it. oil in a kadai add the cumin seeds, urad dal and saute until it turns golden
Do try it out, an excellent sideforrotis and naans. When browsing the web for something new to try out with paneer, I bumped into this dish, made it, clicked it and jotted down the recipe along with the changes that I had done to it, but forgot the name of the dish
KadaiPaneer is very popular North Indian sidedish that can be served with rotis, chapati, Naan etc. Apart from other Paneersidedishes like Paneer Butter Masala and Palak Paneer, Its has quite different taste and flavour
![Red Bell Pepper Chutney[Side dish for Idlis, dosas, chapathis and more]](http://cdn.mytaste.org/i?u=group2%2FM00%2FB2%2FC5%2FCgAIN1gOBcSAa7-0AAEzA2ftj0Y515.jpg&w=330&h=270&c=1)
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