Kadai Pitha (Sweet Version) (Odiya Delicacy)
Kunmun's Delicious Kitchen
Kunmun's Delicious Kitchen
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  • 1 cup Soak
  • 6-7 hours n grind into a smooth batter
  • 2 tsp ghee in a kadhai. Add cumin seeds, when it start to splutter, Put the batter and spread it evenly. Sprinkle dry fruits n tutti frutti to make it more colourful. First 5 minutes keep the flame in high-medium then rest 10 minutes in low flame till it comes out light reddish brown in colour. Check it by piercing a knife or spoon. Switch off the flame and Serve with any Dalma / Curry / Chutney..



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