ghee in a kadhai. Add cumin seeds, when it start to splutter, Put the batter and spread it evenly. Sprinkle dry fruits n tutti frutti to make it more colourful. First 5 minutes keep the flame in high-medium then rest 10 minutes in low flame till it comes out light reddish brown in colour. Check it by piercing a knife or spoon. Switch off the flame and Serve with any Dalma / Curry / Chutney..
It always a challenge for me when it comes what to make for after school snacks in the evening. Sometimes I go with store bought snack (which are very easy),sometimes with some baked goodies and many times vada,bonda,bhaji,boiled lentils variety,etc
My today’s recipe is Patishapta Pitha. Patishapta Pitha is ready to serve. Hi friends,. It is a mouthwatering traditional sweet of Bengal made of flour stuffed with coconut-jaggery mix It is very easy to make, requires a few ingredients
I always look for eggless substitute and eggless version of any non veg food. I try to substitute and make it veg , I know it will not taste the same but it gives so much happiness that it is some what closer to the recipe made with egg isn't it