Kadala Curry Recipe / Kerala Kadala curry for Puttu, Appam and Idiyappam
Delighted by cooking
Delighted by cooking
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Ingredients

  • 15 mins Cooking time 30 mins
  • 1 cup Black Chickpeas
  • 1 Onion Big (Chopped)
  • 2-3 nos Small Onion / Shallots / Pearl Onion
  • 2-3 nos Green Chilies (Slit)
  • 1 tsp Chilly Powder
  • 1/4 tsp Turmeric Powder
  • 2-3 nos Small Onion / Shallots / Pearl Onion (Sliced)
  • 1- 1 &1/2 tbsp Coriander Seeds
  • 1/4 tsp Fennel Seeds
  • 2 inch sized Cinnamon
  • 3 nos Cloves
  • 1/2 tsp Black Pepper Corns
  • 1 tbsp Coconut Oil
  • 1 tsp Mustard Seeds
  • 1 spring Curry Leaves
  • 1-2 nos Red Chilies

Instructions

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