Kadalai paruppu Pradhaman(Channa Dal Payasam)-Onam Sadya Recipes
Shoba's Delight
Shoba's Delight
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Ingredients

  • 1 cup Jaggery
  • ½ cup Thin Coconut milk
  • ½ cup Concentrated coconut milk
  • 1/2 cup Cashewnuts
  • 10 nos Raisins
  • 10 nos Grated cococnut
  • 1 tsp Ghee
  • 3 tbsp Milk
  • 3 minutes or till aromatic. Pressure cook channa dal for 3 whistles with very less water. Dal should not be mushy.
  • 4. Pour the jaggery syrup to the grounded channa paste.Stir continuously and check the flame to be low
  • 6. In another pan just heat the ghee, add cashews and sauté well till it

Instructions

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