Kaddu ki Sabzi, How to make Punjabi Style Pethe ki Sabzi Recipe | Indian style Pumpkin Dish
Homemade Recipes
Homemade Recipes
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  • 40 mins Preparation time
  • 20 mins Cooking time
  • 20 mins Servings
  • 5 people Course
  • 1 tbsp Sugar
  • 1 tbsp Desi ghee
  • 2 tbsp Chopped coriander leaves for garnishing
  • 1. You will need a round pumpkin with light yellow skin and from yellow inside. Remove the seeds and peel off its skin. Chop it into very small pieces. Set aside.
  • 3. Add the chopped pumpkin, tomatoes and add all the spice powders except garam masala and dry mango powder.
  • 1. If the sabzi still looks watery to you, then dry the water from the sabzi by cooking it without the lid.
  • 2. For vrat food substitute regular salt with sendha namak (vrat salt) and skip the fenugreek seeds, turmeric powder and garam masala or tomatoes(many people eat tomatoes during fasting or many not).



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