kadhi pakora/ कढ़ी
Hema's Musings
Hema's Musings
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Ingredients

  • 20 minutes Cooking Time
  • 30 minutes Serves
  • 2 tbsp full fat sour curd
  • 2 tsp or to taste
  • 1 tbsp methi dana
  • 1 tbsp finely chopped garlic
  • 2 tbsp mustard oil
  • 2 large cup gram flour
  • 1 tsp red chili powder 1/2 tsp oil for frying (mustard oil)
  • 1. In a bowl mix curd and
  • 2 tbsp gram,
  • 3 cup water
  • 2. Now whisk the gram flour and water make a smooth batter for pakoras
  • 3. Add salt, red chili powder
  • 6. Now heat the oil in another pan, pop the methi seeds and saute the chopped garlic.
  • 7. Add turmeric pwoder, red chili powder and salt cook it
  • 2 minutes more, switch off the gas
  • 10. If the kadhi becomes too thick, then add some hot water

Instructions

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