HowtomakeKadhiPakora. Add required salt for making pakorasto the onion and mix well. It is a Youghurt/Curd based Gravy, similar to our Parupu Urundai MorKuzhambu
while i am not a big fan of kadhirecipe, however my husband loves kadhipakorarecipe. for the kadhipakorarecipe, i have prepared the pakoras with only onion
Make sure you use the fresh and best quality of gram flour when making PunjabiKadhiPakora. The recipe for this PunjabiKadhiPakora is adapted from good friend Dassana Amit’s Veg Recipes of India
In this recipe, channa are boiled with tea water to get darken color with homemade fresh chole masala powder is prepared to get restaurant style flavor
Howtomake paneer pakora. Slice the paneer as shown and keep aside. The climate makes me to post so many recipes related to snacks and expecting tomake some hot and spicy pakoras
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