kadhi recipe | punjabi kadhi recipe | kadhi pakora recipe | kadi pakoda
Hebbar's Kitchen
Hebbar's Kitchen
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Ingredients

  • 20 mins Cook time
  • 30 mins Total time
  • 50 mins easy punjabi kadhi pakora or kadi pakoda recipe
  • ½ tsp kashmiri chilli powder pinch of turmeric powder salt to taste
  • turmeric powder
  • to taste
  • 1 green chilli, finely chopped
  • ¼ cup besan
  • besan
  • 2 tbsp water oil for deep frying
  • curd
  • 1 cup thick curd
  • ¾ tsp kashmiri chilli powder
  • ½ tsp ginger
  • 1½ cup water
  • 3 tbsp oil
  • ¾ tsp mustard seeds
  • ½ tsp cumin seeds
  • ½ tsp coriander seeds, crushed
  • 1 dried red chilli
  • 1 inch cinnamon stick few curry leaves

Instructions

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