Kadle Kalu Soppu Palya
Carpe Diem-Spicy Eats
Carpe Diem-Spicy Eats
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Ingredients

  • 1 cup kala chana (kadlekalu)
  • 1 cup finely chopped greens
  • 1/2 tsp turmeric
  • Water
  • 1 tsp oil/ghee
  • 1 tsp mustard seeds
  • 1/2 tsp jeera
  • 1/2 tsp channa dal
  • 1/2 tsp urad dal
  • hing -pinch
  • curry leaves-few
  • Red chilly-1-2

Instructions

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