Kadve vaalachi usal using kala masala / sprouted bitter beans recipe
Vidya's Recipes
Vidya's Recipes
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Ingredients

  • Preparation time 20 minutes Cooking time 20 minutes Makes 2 servings
  • Ingredients
  • 1 cup kadve vaal / bitter beans
  • 1 onion, chopped
  • 10 garlic cloves, crushed
  • 1 tomato, chopped
  • 1 tsp chilli powder
  • 1/4 tsp turmeric powder
  • 3/4 cup water
  • 1/2 tsp salt
  • 1 tsp kala masala ( or garam masala)
  • Few chopped cilantro

Instructions

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