Peanuts for garnish (optional). Store). As you all know, sour unripe mangoes are used in chutneys, pickles and even you can eat rawmangowith salt & chili powder
Thats the reason when i had a desire to eat rasam rice I wanted to try a different variant of rasam rice ,thats when i came across this tangy greenmango rasam recipe at kamlas corner which was very delicious especially with papad & rice
I served this with raita and chettinad chickenroast(recipe soon). You can serve it with brinjal masala which is the proper sidedish for it and i will soon share that recipe as well
Transfer to a serving dish Prepare the tempering (tadka/chaunk/baghar). Apart from my eternal love with the mature Indian mangoes, I am falling in love with the less mature, raw, tangy variety these days
Slowly add onions along with chopped green chillies. Now add marinated chicken along with turmeric powder, chilly powder, fennel powder, yoghurt and salt
Now add Ginger and garlic paste and slit green chili. Marinate the cleaned chicken pieces with lemon juice, Mango pickle (you can use homemade or store-bought pickle and this is not a part of traditional recipe but adding pickle take the dish to a whole new level and give an amazing taste and aroma), Curd, salt and red chili powder
There are umpteen numbers of biryani from which i love Mutton ,Prawn,Veg & this ChickenBiryani. Marinate the chicken pieces with curds,salt,ginger garlic paste and turmeric powder
Peel the skin of the mangoes, and cut it in to pieces. Rawmango juice is considered as an effective remedy for diarrhea, Piles, morning sickness, indigestion, and constipation
Now add the grounded paste, ginger-garlic paste and saute until the raw smell goes away. Very easy to make, this biriyani makes an excellent meal if served with boiled eggs or else with fried chickens
½ cup Red bell pepper (chopped). These mangoes are good for pickling and also to make kairi chaat which is nothing but sprinkling the young mangoes cut into pieces with salt and chili powder, sometimes toasted peanuts are also added to it, and you can relish it as healthy evening snacks
pineapple, mango, and banana. She was worried the texture reminded her of chicken (my Fil is a strict vegetarian) when she served him and served him just the rice
This Sabji is tangy sweet and with full of flavors. Vacation Recipe-because you get Rawmangoes in summer and my grandmother who is specialists in this kairi ki sabji always use to make this sabji whenever i visit her in vacations and this recalls my those childhood days
). So this time when she was visiting me, I stood next to her with a pen and a notebook and measured all the ingredients, she dumped into the blender and now when I made the chutney following her recipe, it came out exactly as hers
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