on to the making of sugar syrup. Take sugar in a pan and add water to it until the water is one inch above the sugar. Keep this pan on the stove, in medium heat and stir until the sugar is dissolved. Then let the sugar syrup boil until a "single string consistency" is formed. This takes a while, about 15
above step is important because if you put in the kaju powder before the "single string consistency" of sugar syrup is formed, the mixture will become a sticky paste and the kaju dough will not come together. Also while the sugar syrup is happening, take a huge aluminium foil sheet and grease it with a tsp of ghee.
Check my Kajukatli post for the recipe. Kaju pista roll is basically combining two different nut sweet the white part is the traditional kajukatli and the middle part is a mix of pista pd and condensed milk
Kajukatli/ cashew burfi is commonly liked by all and my kids to love it. I already have some methods of kajukatli in my little space,you can check instant method and regular method by clicking the link