Kaju Katli Recipe | Cashew Barfi Recipe [Step by Step Pictures] | Diwali Sweets 2013
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  • 2 cups Regular Granulated sugar
  • 3/4 cup Water
  • 2. Now on to the making of sugar syrup. Take sugar in a pan and add water to it until the water is one inch above the sugar. Keep this pan on the stove, in medium heat and stir until the sugar is dissolved. Then let the sugar syrup boil until a "single string consistency" is formed. This takes a while, about 15
  • 3. The above step is important because if you put in the kaju powder before the "single string consistency" of sugar syrup is formed, the mixture will become a sticky paste and the kaju dough will not come together. Also while the sugar syrup is happening, take a huge aluminium foil sheet and grease it with a tsp of ghee.
  • 4. For about 2



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