Kakarakaya kura - how to make kakarakaya fry (vepudu) - pavakkai varuval - karela fry andhra style
Shravs Cook Book
Shravs Cook Book
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Ingredients

  • 7. Mustard Seeds - 1/2 tsp
  • 8. Cumin Seeds - 1/2 tsp
  • 9. Sugar - 5 tsps (If using Jaggery then a small goose berry sized will do)

Instructions

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