"Kakdi Tamatar ki sabji": Cucumber cooked in tomato gravy!
Vegetarian bites to tickle your senses
Vegetarian bites to tickle your senses

"Kakdi Tamatar ki sabji": Cucumber cooked in tomato gravy!

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Ingredients

  • Cucumber: 1 (275 gms)
  • Tomato: 1 medium (110 gms, finely chopped)
  • Onion: 1 medium (45 gms, finely chopped)
  • Curry leaves: 3-4
  • Oil: 1 tbsp
  • Asafoetida: a pinch
  • Mustard seeds: ¼ tsp
  • Cumin seeds: ½ tsp
  • Red chili powder: ¼ tsp
  • Coriander powder: 1 tsp
  • Turmeric powder: ¼ tsp
  • Fennel seeds powder: ½ tsp
  • Salt as per taste

Instructions

    1. Heat oil in a wok/kadai. Add asafetida and mustard seeds. Let the seeds crackle.
    2. Add cumin seeds and curry leaves and fry for a few seconds.
    3. Add fennel seeds powder and mix well.
    4. Add onions and fry until translucent.
    5. Add red chili powder, coriander powder, turmeric powder, and salt. Mix well.
    6. Add tomatoes and cook until they are mushy.
    7. Now add the cucumber and cook covered for about 6-7 minutes or until the cucumber becomes tender.
    8. Serve hot with roti, paratha, etc.
    9. Yummy “kakdi tamatar ki sabji" is ready.

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